Q: What is Golden Rice, and why is it a focal point in agricultural biotechnology debates?
Golden Rice is a genetically modified (GM) variety of rice developed to address vitamin A deficiency, a major public health issue in many developing countries. It is engineered to produce beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The introduction of this rice aims to provide an affordable and accessible source of vitamin A, particularly for populations relying heavily on rice as a staple food.
The debate ove...
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