WHAT IS MSG?
MSG is a flavor enhancer made from the sodium salt of glutamic acid, an amino acid found in many foods and the human body.
WHERE IS MSG USED?
MSG is used in various cuisines, especially Asian cooking, and is added to processed foods, soups, sauces, snacks, and ready-to-eat meals.
WHAT DOES MSG TASTE LIKE?
MSG provides an umami flavor, which is savory or meaty, considered ...
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