Geographical Indication Tag: Kai chutney, made with red weaver ants (Oecophylla smaragdina), received a Geographical Indication tag.
Origin: Commonly consumed in Mayurbhanj district, Odisha.
Habitat: Red weaver ants inhabit the verdant forests of Mayurbhanj, including the Similipal forests.
Ant Characteristics: Known for potent stings causing skin blisters.
Culinary Transformation: Locals turn these stinging ants into a spicy condiment, ‘Kai chutney’.
Nutritional Value: High in proteins, calcium, zinc, vitamin B-12.
Health Benefits: Boosts immune system, ...
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